Egg curry is usually made with copious amounts of tomatoes. Not only do the tomatoes give the curry its vibrant red hue, it also gives it a

How to prevent okra from being slimy? Glad you asked! Once you wash the okra, dry it out. Completely. Pat dry with a kitchen towel/ tea towe

One it's toasted (till it becomes a light brown), you can keep it simple with only a few spices and onions for flavour OR you can add bi

Ok, ok why am I getting ahead of myself here and making a summer recipe in the beginning of spring? It's true, the season for zucchini is...

The answer to "where do you get your proteins from?" if you happen to be a vegetarian (like me :D), or a vegan! So, fam, here'

the absolute best way to enjoy idiyappam is to eat them with your hand. Feeling the soft stringy textures of each idiyappam, breaking apart

My favourite ozhichu curry (literal translation: curry that you pour). <3 Just as rice was a staple at the table, moru kachiyathu was a...

Kadala is to puttu what peanut butter is to jelly - it's a match made in gastro heaven! Having said that, a nice, ripe banana wouldn&#39

Gothambu Dosa. Gothambu = Wheat | Dosa = Indian Pancake. A delectable SAVOURY dosa, best enjoyed with some flavour bomb Coconut Chutney!